GMF and Effects on Human Health Essay -- genetic engineering genetical

Effects on Human Health With the way technology has grown, e pickyly in the field of genetic engineering, has led scientists to figure step up a way to alter how food is made. This raises concerns and lot of questions regarding the methods they are using. From what possible side effects can occur to the risks it poses to everyone and everything. Unfortunately, there has been limited research and exam done. With that in mind there is not enough information available about the hazards of genetically modified foods. But, what we do know is alarming. Most of the debate border GM foods are focus on the following three issues 1. Human and environmental safety, 2. Labeling , and 3. Consumer choice. In this section of the paper I will be discussing how genetically modified food can be dangerous on the health of humans. First we will start with the definition of Genetically Modified (GM) is a special set of technologies that alter the genetic makeup of such(prenominal) living organisms a s animals, plants, or bacteria. Biotechnology, a more general term, refers to using living organisms or their components, such as enzymes, to make products that include medicines and vaccines, foods and food ingredients, feeds, and fibers. The unique structure of GM food creates risk to humans which can affect them in the following slipway allergic reactions, toxicity, antibiotic resistance, adverse health side effects and death. It is impossible to foresee the damage inflicted ...